Catapano Dairy Farm

In 2001, a decision to buy 15 goats for the Catapano family farm spawned what has fast become one of the most well-known and respected cheese-making operations in the country. The Catapanos' goats are now milked by a machine that pumps directly to a stainless steel holding tank, where the milk is held until the pasteurization process begins 48 hours later.

Grid View:

Farmstead Goat Cheese Chevre

$12.75
net wt. 5oz
$12.75 / each

Farmstead Goat Cheese Trio Herb Chevre

$12.75
net wt. 5oz
$12.75 / each

Farmstead Goat Cheese Feta Alfresco

$12.75
net wt. 5oz
$12.75 / each

Peconic Bel (Hard Cheese)

$12.75
net wt. 5oz
$12.75 / each

Summer Cloud (Hard Cheese)

$12.75
net wt. 5oz
$12.75 / each

Nofo Jack (Hard Cheese)

$12.75
net wt. 5oz
$12.75 / each

Plain Farmstead Goat Yogurt

$5.00
net wt. 7oz
$5.00 / each

Vanilla Farmstead Goat Yogurt

$5.00
net wt. 7oz
$5.00 / each

Raspberry Farmstead Goat Yogurt

$5.00
net wt. 7oz
$5.00 / each
Out of Stock

Catapano Ricotta

$12.75
net wt. 5oz
$12.75 / each
Out of Stock

Sundancer (Hard Cheese)

$12.75
net wt. 5oz
$12.75 / each
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