Mixed Radishes

Mixed Radishes

$5.00 / bunch
$5.00
Availability: In Stock

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Approx 1lb bunch  

Naturally grown  

Our Mixed Radishes include the following varieties: red, pink, purple, and french breakfast.  

The bulb of the radish is usually eaten raw. The raw flesh has a crisp texture and a pungent, peppery flavor create by enzyme similar to those present in mustard, horseradish, and wasabi. Radishes are mostly used in salads, but Radish leaves are sometimes used in recipes, like potato soup or as a sautéed side dish. They are also found blended with fruit juices in some recipes.


Item specifics

  • Sold per bunch

Product Description

Approx 1lb bunch  

Naturally grown  

Our Mixed Radishes include the following varieties: red, pink, purple, and french breakfast.  

The bulb of the radish is usually eaten raw. The raw flesh has a crisp texture and a pungent, peppery flavor create by enzyme similar to those present in mustard, horseradish, and wasabi. Radishes are mostly used in salads, but Radish leaves are sometimes used in recipes, like potato soup or as a sautéed side dish. They are also found blended with fruit juices in some recipes.